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Opening Hours
Menu
Take Away
Catering Service
Menu

All dishes are free of monosodium-glutamate

SOUPS

1

Tom Yam Goong - Spicy shrimps soup with lemon grass, mushrooms

13.--

2

Tom Kha Gai - Spicy chicken soup with cocomilk, mushrooms, lemon grass

15.--

 

APPETIZERS

 8   Deep fried breaded shrimps 13.--
 9

Spicy fish fillets salad, shallots, mint, lemon grass 16.--

10

 

Chicken satay with peanut sauce

14.--

11

 

Crispy fried vegetable spring rolls

14.--

12

Fish cake with red curry

14.--

13

 

Mixed appetizers
2 Chicken satay + 2 Spring rolls + 3 Dim Sum

18.--

14

Green beans salad with shrimps and chicken, grated coconut, peanuts, shallots, cocomilk

16.--

15

Spiced grilled beef or chicken salad with cucumber, tomatoes, chillies, coriander leaves, shallots

17.--

16

Shrimps salad with shallots, coriander leaves, mint leaves, lemon grass,
onions, chili sauce

15.--

19

 

Dim Sum - Steamed shrimps

14.--

20

Som-Tam - Green papaya salad, peanuts, tomatoes

15.--

 

RICE AND NOODLES

30

Pad Thai - Noodles with shrimps or chicken, tofu, eggs, beansprouts

24.--

31

 

Fried rice with shrimps or chicken, eggs, vegetable

23.--

32

 

Steamed rice

2.50

33

 

Fried rice with eggs and vegetable

14.--

34

Fried rice with either chicken or beef or shrimps, vegetable and basil leaves

26.--

 

MEAT

40

Green curry with chicken or beef, bamboo shoots and basil leaves

26/28.--

41

Red curry with chicken or beef, bamboo shoots, basil leaves

26/28.--

42

Panaeng - Red curry with chicken or beef

26/28.--

44

Stir-fried spicy chicken or beef with green beans, chillies, onions and basil leaves

26/28.--

45

 

Sweet and sour chicken with vegetable

26.--

46

 

Stir-fried chicken with cashew nuts, mushrooms, onions, paprika

26.--

47

 

Stir-fried chicken or beef with ginger, black fungus, onions

26/28.--

48

Stir-fried red curry with chicken or beef, bamboo shoots, basil leaves

26/28.--


FISH AND SEAFOOD

61

Stir-fried shrimps with yellow curry and vegetable

28.--

62

Sea bream fillets with tamarin sauce and chillies

28.--

63

Chu-chee - Shrimps in red curry, cocomilk and cream

28.--

64

 

Sweet and sour shrimps with vegetable

28.--

65

Stir-fried shrimps with green beans, basil leaves and chillies

28.--

67

Shrimps in green curry, cocomilk, bamboo shoots and basil leaves

28.--

68

Steamed fish (Bar) with soja sauce and vegetables

28.--

ROASTED DUCK

80

Roasted duck in red curry with pineapples, grapes, cherries tomatoes and basil leaves

27.--

81

 

Roasted duck with ginger, black fungus and onions

27.--

82

Stir-fried spicy roasted duck with mixed vegetable and basil leaves

27.--

VEGETARIAN FOOD

70

 

Stir-fried mixed vegetable with soja sauce

20.--

71

 

Stir-fried mix vegetable with bean curd in soja sauce

24.--

73

Stir-fried bean curd with red curry, bamboo shoots, vegetable and basil leaves

24.--

74

Green curry with bean curd, bamboo shoots, basil leaves

25.--

75

Mixed vegetable in red curry with cocomilk

25.--

76

Vegetarian Pad thai -  Fried noodles with tofu, eggs and beansprouts

22.--

77

Paneng tofu – Coco cream in red curry and vegetable

25.--

   =  choice of :    light spicy – medium spicy – spicy – very spicy

 

Prices in Swiss Francs (guide price only)



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